IBEX
IBEX, a company that cares for regional flavours
IBEX is a artisanal company from Savoy, located in Jacob-Bellecombette, next to Chambéry and specialised in the production of alcoholized emulsions. Founded by Olivier Marmet, that had previously implemented the production of cider in Savoy, IBEX is very concerned about the quality of its products and the respect of local identities.
IBEX has started to be known when bringing into the light a mythic drink from our valleys, la Chèvre des Alpes, and is now proposing a innovating product for gastronomy professionals : a range of liquors, wines and spirits emulsions ready to use to enhance salty and sweet dishes and create cocktails and cappucinos : l Ecume des Anges
Our products are recognised for their originality and their french gastronomy quality and proposed in a number of countries.
Ecume des Anges, from tradition to excellence
Ecume des Anges is a range of fine food alcoholized emulsions available in spray bottles for a professionnal use. These emulsions contains no cream. It allows a subtle expression of the liquors, wine and spirits aromas for only 9% of alcohol.
Sublimate your recipes
Innovant tastes
The proposed range is wide and always been extended : Whisky, Cognac, Armagnac, Rhum, Sweet Muscat wine, Limoncello, Génépi, Kirsch, Calvados… The diversity of aromas, the fine texture and excellent stability of the emulsion, even when heated, allows a great number of recipes : decoration of plates, ice cream, cocktails, coffees, etc… Because of their aromatic quality, easy to use and long preservation caracteristics, they are an ideal gastronomic tool for professionnals.
La Chèvre des Alpes
La Chèvre is a mythical drink of the Alps and its origins remain until today unsettled.
In the secret of wine cellars, La Chèvre is traditionally produced in the fall and ferments in resistant barrels. Young white wine, young cider, alcohol and sugar are the ingredients of the recipes handed down from generation to generation. At Christmas time friends are invited to „milk the goat“: the tasteful, boozed and perfumed froth is tapped and „chug-a-lugged“ before it subsides.
So far, the drink has not been commercialized for technical and regulatory reasons and it was only consumed in private. Combining perfectly tradition and bylaw, Olivier Marmet puzzled out a manufacturing process by using an innovative aerosol-conditioning. Via the brand « La Chèvre des Alpes », he developed a range of traditional and other groundbreaking recipes.
A legendary beverage
An amazing taste
Original Recipes
A Savoy artist, noted for his work as a snowboard-designer, created the fancy bottle etiquette: Gérald Viossat. (A. Snowboards, Nidecker, NDK, Donuts...) The Corporate Designer-Team, well-known in the action sports industry, takes care of the product-launching and the marketing concept.